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American Range Salamander Broiler

American Range, Infrared single control salamander broiler, ARSM-36
Sales price: $1,827.00
Rating: Not Rated Yet






American Range Heavy Duty Salamander Broiler is innovatively engineered for optimum perfor- mance and long lasting durability. The modern design features infra-red burners designed to pro- vide complete coverage of a large cooking area. Providing flexibility to operate burner to suit the need at the time thus saving energy. In addition, four rack positions and a well balanced rack lift mechanism provide superb flexibility of heat con- trol for the discriminating operator. The standard finish for the Salamander Broiler is stainless steel. Add to that the elegant styling, easy to reach con- trols and a very competitive price. Infra-red broiler provides instant, even heating for the perfect preparation of steaks, fish, and lobster. Excels in the preparation of melted cheese dishes such as Mexican and Italian specialties. Due to its versa- tility, browning, and finishing a wide range of foods such as; au gratin dishes, garlic toast, and om- elettes are a breeze. Look to American Range for innovation, reliable performance, quality and attention to your equipment needs and prompt de- livery, now and for all your future needs. 



Heavy gauge insulated body.
All Stainless Steel front, sides and top.
Standing Pilot for instant ignitiion
Gas fired 35,000 BTU/hr. infra-red burner provides instant, and even heating.
Adjustable gas valve.
Grid rack assembly rolls out for ease of
loading and unloading.
Large capacity drain pan.
Broiler grid, can be easily removed for cleaning. Mounting assemblies available for wall mounting. Counter legs for countertop use.
AGA and CGA design certified, NSF listed.
One Year limited warranty, parts and labor.



24”W x 22”H x 18”D Total BTU: 35,000 Shipping weight:200 


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